Welcome to our webpage built to help you obtain FSSAI registration and licenses specifically for dairy-related businesses. We are Legal India Consultants, one of the leading FSSAI consultants in India. This page offers complete guidance on how to secure an FSSAI License for Dairy Units. If you’re planning to launch a dairy product venture, obtaining an FSSAI License is a legal requirement — and we’re here to make that process simple and smooth for you.
Dairy products are among the most widely consumed in India, especially butter, cheese, curd, ghee, and paneer, which are an essential part of daily life for Indians. These products are made by collecting milk from cattle and turning it into various items. This process is called the dairy business. The FSSAI license for dairy products is essential for the dairy business in India as it ensures that dairy products are safe for consumers. There are three types of FSSAI licenses for dairy businesses: Basic registration, State license, and Central license.
Small dairy businesses with an annual turnover of less than ₹12 lakhs must obtain a Basic Registration. This type of FSSAI license for dairy products is designed for dairy startups, local vendors, and home-based dairy sellers. The FSSAI registration for dairy products ensures that even small-scale businesses comply with food safety regulations for milk products while maintaining hygiene and quality standards. This registration, also called the FSSAI dairy license, is essential for operating legally and maintaining consumer confidence. Understanding the FSSAI registration process for the dairy industry is key to ensuring smooth and legal business operations.
Dairy businesses with a yearly turnover ranging from ₹12 lakhs to ₹20 crores need to obtain a State License. This license is necessary for companies engaged in milk processing, distribution, or manufacturing dairy products within the boundaries of a single state. Getting an FSSAI license for milk products is crucial for businesses to follow safety standards in production, storage, and sales. If your business deals with raw milk, having an FSSAI license for raw milk is a must to meet the necessary safety norms. By completing the FSSAI registration process for the dairy industry, businesses can run smoothly while staying compliant with regulations.
Dairy businesses running on a large scale with an annual turnover of over ₹20 crores or operating in multiple states need to secure a Central License. This license is compulsory for firms engaged in large-scale production, import, or export of dairy products.
Having an FSSAI license for milk products at this level guarantees compliance with FSSAI norms for milk production while also supporting business growth in both domestic and international markets. The online FSSAI registration for milk products portal makes the application process simple and hassle-free.
Knowing how to apply for an FSSAI license for a dairy business is essential for hassle-free operations. Here’s how:
Based on your annual turnover and business size, decide whether you need a Basic, State, or Central FSSAI License for milk products.
Collect all necessary paperwork, such as identity proof, business registration, and other specific documents needed for your license type.
Visit the official FSSAI portal and complete the online FSSAI registration for milk products.
Pay the applicable fee to process your application.
Keep an eye on your application status and respond quickly to any inquiries from the authorities.
Following these steps will help businesses obtain their FSSAI dairy license smoothly while ensuring dairy product compliance with FSSAI regulations.
To get an FSSAI license for dairy products, businesses must fulfill certain conditions:
FSSAI certification offers more than just legal approval. Some key benefits include:
The FSSAI logo reassures buyers about product safety and quality.
Adhering to FSSAI norms minimizes the risk of fines and legal troubles.
Adhering to FSSAI norms minimizes the risk of fines and legal troubles.
Getting an FSSAI license for raw milk or milk products helps position your business as a trusted and credible player in the industry. Understanding how to apply for an FSSAI license for a dairy business ensures smooth compliance with food regulations.
With digital advancements, the process of online FSSAI registration for milk products has become more streamlined. Businesses can now complete the entire procedure online, making it more convenient and time-saving.
The online system ensures a hassle-free experience and quicker approvals for businesses seeking an FSSAI license for milk or other dairy products.
Having an FSSAI license for dairy products is more than just a regulatory requirement—it guarantees that the products you sell meet safety and quality benchmarks. Some major benefits include:
Adhering to food safety laws helps businesses avoid fines and legal trouble.
An FSSAI-certified business gains more trust from customers and market stakeholders.
A valid license allows businesses to expand into new markets, including interstate and global trade.
For every dairy business—be it a small-scale farm or a large dairy processing unit—having an FSSAI license for dairy products is essential. Compliance with FSSAI standards for milk and dairy products not only builds a strong brand reputation but also ensures superior product quality.
Don’t compromise on compliance or quality—apply for your FSSAI dairy license today to ensure your business flourishes while meeting top-tier food safety standards.
This webpage and all the information provided herein are brought to you by Legal India Consultants, one of India’s leading FSSAI consultancies. We hope the content has been helpful in guiding you through the process of obtaining FSSAI certification for your upcoming dairy venture.
For any unanswered questions or to avail our expert FSSAI consultation services, feel free to reach out to us via call or WhatsApp. Alternatively, you can fill out the application form, and our team will get in touch with you shortly.
Wishing you success in your new venture!
Yes, whether small-scale or large-scale, every dairy business must have an FSSAI registration or license to operate lawfully.
Milk, butter, curd, ghee, paneer, cheese, and all other milk-based products fall under FSSAI guidelines.
There are three categories of FSSAI licenses:
Small dairy enterprises with an annual turnover of less than ₹12 lakhs must obtain a Basic FSSAI registration.
Dairy businesses with a turnover between ₹12 lakhs and ₹20 crores must obtain a State License.
Large-scale dairy companies with an annual turnover exceeding ₹20 crores or operating across multiple states require a Central License.
Yes, an FSSAI license is mandatory for selling raw milk to ensure safety compliance.
Yes, individuals selling homemade dairy products must register under FSSAI to operate legally.
You need to provide:
No, a State License permits operations within a single state. A Central License is required for nationwide sales.
Yes, to export dairy products, you must obtain a Central FSSAI License along with an Import Export Code (IEC).
Yes, even for local milk sales, a Basic FSSAI registration is required to meet safety standards.
Yes, dairy businesses selling online must register under FSSAI based on their turnover and operational scale.
Farmers selling unprocessed raw milk directly to consumers may require a Basic FSSAI registration, depending on state regulations.
Penalties for non-compliance may include fines up to ₹5 lakhs or imprisonment, based on the violation’s severity.
Yes, all packaged dairy products must display the FSSAI license number to assure consumers of safety and regulatory compliance.
Yes, businesses engaged in milk or dairy product transportation must obtain an FSSAI license.
No, separate licenses are required for each processing or storage facility unless covered under a Central License.
Steps to apply for an Fssai License for dairy business: